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Kesar Pulao Masala
(केसर पुलाव मसाला)Ingredients
Caraway, Roasted Cumin, Mace, Fenugreek Leaf, Green Cardamom, Cardamom Seed, Clove, Black Pepper, Cassia, Cassia Leaf, Coriander, Kashmiri Mirch, Salt, Turmeric, Safforn
Use
Fry Tomatoes (Onion & Garlic Optional) than add vegetables or chicken or meat, add Kesar BIRYANI MASALA & (Salt to taste) water and soaked rice. Cook till tender. Garnish and serve.
Proprietary food not curry powder
No Garlic No Onion
Pure KESAR used
Traditional Taste of Old Delhi
₹150.00Kesar Pulao Masala
₹150.00 -
Shahi Mewa
शाही मेवाMix in Hot or Cold Milk, Halwa, Kheer, Kulfi, Khoya Sweets etc. for Nutrition and Traditional SHAHI Taste
दूध, हलवा & खीर
A Tasty-Immunity Booster Mix in हलवा, दूध & खीर etc.
Ingredients
Badam, Pishori Pista, Kashmiri Kesar, Chhoti Ilayachi
₹650.00Shahi Mewa
₹650.00 -
Aaloo Masala (100gm)
आलू मसालाIngredients
Coriander, Cumin, Red Chillies, Turmeric, Black Pepper, Salt, Ginger, Mustard, Fennel, Kalaunji, Cassia, Dry Mango, Fenugreek, Cardamom Seeds, Cloves, Nutmeg, Mace, Long Pepper, Asafetida
Use
Patato 1kg, Ghee/Oil (as required), 4 Tomato, AALOO MASALA 30gm & (Salt To Taste) 1 Green Chilli, Green Coriander (Fine Cut). Potato dishes: – Dry, Thick Gravy or Light Gravy, add water as per dish.
Proprietary food not curry powder
No Garlic No Onion
All Natural Ingredients
₹118.00Aaloo Masala (100gm)
₹118.00 -
Pudina – Parantha Masala (100gm)
(पुदीना - परांठा मसाला)Ingredients
Chilli, Salt, Dry Mango, Asafetida, Mint Leaf, Cumin, Black Pepper, Clove, Cassia, Nutmeg, Mace, Cardamom Seed, Ginger, Long Pepper
Use
Grate/Mash – 60g Boiled Potato or Cottage Cheese or any vegetable and mix 4g PUDINA PRANTHA MASALA in it. Fill it In the Dough to make Stuff Prantha. You can fill/put 4g PUDINA PRANTHA MASALA in/above plain prantha also. Pan Fry Or Bake In Oven. Serve hot With butter or curd.
Proprietary food not curry powder
No Garlic No Onion
All Natural Ingredients
₹118.00Pudina – Parantha Masala (100gm)
₹118.00 -
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Chatak Bhuna Jeera
भुना जीराIngredients
Cumin Seed Roasted & Crushed, Rare quality of roasting, Roasted-Golden Brown Not Burnt Black
Use
Uses any where you wish actual roasted flavor of Cumin
All Natural Ingredients
Traditional Taste of Old Delhi₹118.00Chatak Bhuna Jeera
₹118.00 -
Soya Chaap Masala
(सोया चाप मसाला)Ingredients
Cashew Nut, Chilli, Turmeric, Green Cardamom, Fenugreek Leaf, Mace, Pipal, Ginger, Salt, Roasted Cumin, Cardamom Seed, Cassia, Clove, Nutmeg, Coriander, Cassia Leaf, Black Pepper
Use
Fry the paste of (2 Onion optional), 2 Tomato, 1 Green Chilli, add 1 cup Milk, 1 cup Water and 20gm SOYA CHAAP MASALA, than add Soya Chap (Fried), cook 10 minutes on low fire. Garnish and serve.
Proprietary food not curry powder
No Garlic No Onion
All Natural Ingredients
Traditional Taste of Old Delhi
₹99.00Soya Chaap Masala
₹99.00 -
Shahi Paneer Masala
(शाही पनीर मसाला)Ingredients
Cashew Nut, Chilli, Turmeric, Green Cardamom, Fenugreek Leaf, Mace, Pipal, Ginger, Salt, Roasted Cumin, Cardamom Seed, Cassia, Clove, Nutmeg, Coriander, Cassia Leaf, Black Pepper
Use
Fry the paste of (2 Onion optional), 2 Tomato, 1 Green Chilli, add 1 cup Milk, 1 cup Water and add 20gm SHAHI PANEER MASALA, than add Paneer (Fried optional), cook 10 minutes on low fire. Garnish and serve.
Proprietary food not curry powder
No Garlic No Onion
All Natural Ingredients
₹99.00Shahi Paneer Masala
₹99.00 -
Sambhar Masala
(सांभर मसाला)Ingredients
Coriander, Bengal Gram, Black Gram, Pigeon Pea, Rice, Cumin, Kashmiri Mirch, Fenugreek Leaves, Curry Leaf, Tamarind, Turmeric, Cassia, Salt, Asafoetida
Use
Boil 100gm Arhar Dal with chopped Carrot, Drumsticks, Onion (optional) or any other veggies. Fry Tomato Paste, Kali Sarso, whole Red Chilli, Curry Leaves, Add this and 20gm SAMBHAR MASALA to boiled mixture, boil & serve hot. (add Salt, Chilli & Tamarind Paste as per taste).
Proprietary food not curry powder
No Garlic No Onion
Traditional Taste of Old Delhi
₹88.00Sambhar Masala
₹88.00 -
Rajma Masala
(राजमा मसाला)Ingredients
Mango Powder, Pomegranate Seed, Coriander, Tamarind, Cumin, Cucumis Pubescens, Black Salt, Kashmiri Mirch, Salt, Mint Leaves, Ginger, Cassia, Cardamom Seed, Nutmeg, Mace, Black Pepper, Clove, Bay Leaf
Use
Boil 200gm Soaked rajma in 650ml water. Make paste of 150gm tomatoes, 100gm onion(optional) fry in 50gm ghee/oil, than mix Boiled rajma, 25gm RAJMA MASALA (Salt to taste) and water as per need, simmer for 15 minutes. Garnish and serve.
Proprietary food not curry powder
No Garlic No Onion
Traditional Taste of Old Delhi
₹88.00Rajma Masala
₹88.00 -
(Subzi Masala) Pyazi Tadka
(प्याजी तड़का)Ingredients
Red Chilly, Coriander, Turmeric, Cloves, Mace, Nutmeg, Roasted Cumin, Black Pepper, Common Salt, Bay Leaves, Cinnamon Sticks, Cardamom Seeds, Onion
Use
To cook all type of Pulses & Veg. Dishes. Just add 6gm (1 Tea Spoon) per person, of this MASALA & enjoy the same unique taste every time.
Proprietary food not curry powder
Contains:- Dried Onion
All Natural Ingredients
₹99.00(Subzi Masala) Pyazi Tadka
₹99.00
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On Order Above Rs. 499