Masala

Ingredients

Mango Powder, Pomegranate Seed, Coriander, Tamarind, Cumin, Cucumis Pubescens, Black Salt, Kashmiri Mirch, Salt, Mint Leaves, Ginger, Cassia, Cardamom Seed, Nutmeg, Mace, Black Pepper, Clove, Bay Leaf

Use

Boil 200gm Soaked rajma in 650ml water. Make paste of 150gm tomatoes, 100gm onion(optional) fry in 50gm ghee/oil, than mix Boiled rajma, 25gm RAJMA MASALA (Salt to taste) and water as per need, simmer for 15 minutes. Garnish and serve.

Proprietary food not curry powder

No Garlic No Onion

Traditional Taste of Old Delhi

Ingredients

Coriander, Bengal Gram, Black Gram, Pigeon Pea, Rice, Cumin, Kashmiri Mirch, Fenugreek Leaves, Curry Leaf, Tamarind, Turmeric, Cassia, Salt, Asafoetida

Use

Boil 100gm Arhar Dal with chopped Carrot, Drumsticks, Onion (optional) or any other veggies. Fry Tomato Paste, Kali Sarso, whole Red Chilli, Curry Leaves, Add this and 20gm SAMBHAR MASALA to boiled mixture, boil & serve hot.  (add Salt, Chilli & Tamarind Paste as per taste).

Proprietary food not curry powder

No Garlic No Onion

Traditional Taste of Old Delhi 

Mix in Hot or Cold Milk, Halwa, Kheer, Kulfi, Khoya Sweets etc. for Nutrition and Traditional SHAHI Taste

दूध, हलवा & खीर

A Tasty-Immunity Booster Mix in हलवा, दूध & खीर etc.

Ingredients

Badam, Pishori Pista, Kashmiri Kesar, Chhoti Ilayachi