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Dalchini Paper
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Kala Chat Masala
Ingredients : Clove, Cassia, Cardamom Seed, Ginger, Black Pepper, Caraway, Harad, Pomegranate Seed, Yellow Chilli, Roasted, Coriander, Cucumis Pubescens, Cumin, Dry Mango, Citric Acid, Malic Acid, Nausadar, Salt, Black Salt
Use in/on : Aaloo Chat, Rajma, Chholey, Matra, Pakoras, Salad, Sprouts, Fruits or any where you want to enjoy and feel black colour & roasted aroma
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Sambhar Masala
(सांभर मसाला)Ingredients
Coriander, Bengal Gram, Black Gram, Pigeon Pea, Rice, Cumin, Kashmiri Mirch, Fenugreek Leaves, Curry Leaf, Tamarind, Turmeric, Cassia, Salt, Asafoetida
Use
Boil 100gm Arhar Dal with chopped Carrot, Drumsticks, Onion (optional) or any other veggies. Fry Tomato Paste, Kali Sarso, whole Red Chilli, Curry Leaves, Add this and 20gm SAMBHAR MASALA to boiled mixture, boil & serve hot. (add Salt, Chilli & Tamarind Paste as per taste).
Proprietary food not curry powder
No Garlic No Onion
Traditional Taste of Old Delhi
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Rajma Masala
(राजमा मसाला)Ingredients
Mango Powder, Pomegranate Seed, Coriander, Tamarind, Cumin, Cucumis Pubescens, Black Salt, Kashmiri Mirch, Salt, Mint Leaves, Ginger, Cassia, Cardamom Seed, Nutmeg, Mace, Black Pepper, Clove, Bay Leaf
Use
Boil 200gm Soaked rajma in 650ml water. Make paste of 150gm tomatoes, 100gm onion(optional) fry in 50gm ghee/oil, than mix Boiled rajma, 25gm RAJMA MASALA (Salt to taste) and water as per need, simmer for 15 minutes. Garnish and serve.
Proprietary food not curry powder
No Garlic No Onion
Traditional Taste of Old Delhi
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Pudina Chatni
(पुदीना चटनी)Ingredients
Coriander, Cucumis Pubescens, Cumin,Dry Mango, Ginger, Black Salt, Nosadar, Mint Leaves, Salt, Black Pepper, Pipal, Cardamom Seed, Yellow Chilli, Nutmeg, Clove, Cassia, Malic Acid, Mint, Asafetida
Use
1. Mix water to make Chatni paste. 2. Sprinkle on any Dish to enhance taste. 3. To enjoy taste of fresh chatni add some Green Coriander & Fresh Mint Leaves and Grind.
Proprietary food not curry powder
No Garlic No Onion
All Natural Ingredients
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Methi Chatni
(मेथी चटनी)Ingredients
Fenugreek, Coriander, Ani Seed, Cucumis Pubescens, Dry Mango, Red Chilly, Salt White, Turmeric, Asafoetida, Cumin (Roasted), Kalongi, Black Pepper
Use
In 100gm METHI CHATNI add 250ml water. Pressure cook till 2 Whistle, Mash & Enjoy the digestive & traditional taste of Old Delhi.
Proprietary food not curry powder
No Garlic No Onion
All Natural Ingredients
Traditional Taste of Old Delhi
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Premium Oregano
Rare available quality in India. A herb helps in Cold, Bronchitis, Menstrual cramps and Seasoning to create aroma in Pizza, Pasta, Macaroni, all Roasted, Baked and Grilled Dishes
All Natural, No Added Colour, Hand Picked, Perfect In Colour and Flavour
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Pizza Pasta Seasoning
Ingredients
Oregano, Basil, Onion, Garlic, Red Chilli Flakes, Caraway, Black Pepper, Low Sodium Salt
Use
Seasoning to create aroma in Pizza, Pasta, Macaroni, all Roasted, Baked and Grilled Dishes, Export Quality
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Chilli Flakes
Red Chilly Flakes
Seasoning to create spicy taste in Pizza, Pasta, Macaroni, all Roasted, Baked and Grilled Dishes, Export Quality
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Salt & Pepper
Ingredients
Pink Rock Salt, Black Salt & Black Pepper, permitted Anti Caking Agent-551
Use
Soups, fruits, Curd, Salad, Lemonade, Chinese food, and any dish lacking taste, Export Quality
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Chatak Chaat Masala
Ingredients
Clove, Long Pepper, Cinnamon, Cardamom Seed, Citric Acid, Malic Acid, Dry Ginger, Harad, Carom, Nausadar, Black Pepper, Anardana, Yellow Chilli, Coriander, Kachri, Cumin, Dry Mango, Salt, Black Salt (19-ITEMS)
Use
Taste With Appetizer Herbs, All Purpose-Add On/in to enhance the taste, Like:- All Curries, Pizza, Toast, Sandwich, Burger, Patty, Cashew nut, Almonds, Salted-Biscuits, Samosa, Namkeens, Pakoras, Pulao, Kadhi-Chawal, Rajma, Chholey, Matra, Any Dal or Subzi, Salad, Fruits etc. Export Quality
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Teekha Chat Masala
Ingredients : Yellow Chilli, Dry Mango, Nosadar, Citric Acid, Salt, Black Salt, Cumin, Cucumis Pubescens.
Use in/on : Fried Dishes, Aaloo Chat, Rajma, Chholey, Matra, Pakoras, Salad, Sprouts, Fruits
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