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Sambhar Masala
(सांभर मसाला)Ingredients
Coriander, Bengal Gram, Black Gram, Pigeon Pea, Rice, Cumin, Kashmiri Mirch, Fenugreek Leaves, Curry Leaf, Tamarind, Turmeric, Cassia, Salt, Asafoetida
Use
Boil 100gm Arhar Dal with chopped Carrot, Drumsticks, Onion (optional) or any other veggies. Fry Tomato Paste, Kali Sarso, whole Red Chilli, Curry Leaves, Add this and 20gm SAMBHAR MASALA to boiled mixture, boil & serve hot. (add Salt, Chilli & Tamarind Paste as per taste).
Proprietary food not curry powder
No Garlic No Onion
Traditional Taste of Old Delhi
₹88.00Sambhar Masala
₹88.00 -
Kala Chat Masala
Ingredients : Clove, Cassia, Cardamom Seed, Ginger, Black Pepper, Caraway, Harad, Pomegranate Seed, Yellow Chilli, Roasted, Coriander, Cucumis Pubescens, Cumin, Dry Mango, Citric Acid, Malic Acid, Nausadar, Salt, Black Salt
Use in/on : Aaloo Chat, Rajma, Chholey, Matra, Pakoras, Salad, Sprouts, Fruits or any where you want to enjoy and feel black colour & roasted aroma
₹88.00Kala Chat Masala
₹88.00 -
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Bhuna Jeera Masala
Ingredients
Cloves, Black Pepper, Salt, Black Salt, Cumin (Roasted)
Use
Seasoning to enhance aroma and taste of dishes Like: – Shikanji, Soft Drinks, Mock tails, Curd, Salad, Jaljeera, Raita, Butter-Milk, Soups, Aam-Panna, Paneer, Dahi-Bhalla, Jeera-Aloo, Jeera-Rice, All curries and Roasted Dishes etc. Export Quality
₹99.00Bhuna Jeera Masala
₹99.00 -
(Subzi Masala) Lehsuni Tadka
लहसुनी तड़काIngredients
Red Chilly, Coriander, Turmeric, Cloves, Mace, Nutmeg, Roasted Cumin, Black Pepper, Common Salt, Bay Leaves, Cinnamon Sticks, Cardamom Seeds, Garlic & Onion
Use
To cook all type of Pulses, Veg. and Non-Veg. dishes. Just add 6gm (1 Tea Spoon) per person, of this MASALA & enjoy the same unique taste every time.
Proprietary food not curry powder
Contains:- Onion & Garlic
All Natural Ingredients
₹99.00(Subzi Masala) Lehsuni Tadka
₹99.00 -
(Subzi Masala) Vaishnavi Tadka
(वैष्णवी तड़का)Ingredients
Red Chilly, Coriander, Turmeric, Cloves, Mace, Nutmeg, Roasted Cumin, Black Pepper, Common Salt, Bay Leaves, Cinnamon Sticks, Cardamom Seeds
Use
To cook all type of Pulses & Pure Veg. Dishes. Just add 5gm (1 Tea Spoon) per person, of this MASALA & enjoy the same unique taste every time.
Proprietary food not curry powder
No Garlic No Onion
All Natural Ingredients
₹99.00 -
Chana Masala
(चना मसाला)Ingredients
Coriander, Cumin, Red Chillies, Pili Mirch, Black Pepper, Salt, Black Salt, Ginger, Cassia, Dry Mango, Fenugreek, Cardamom Seeds, Cloves, Nutmeg, Mace, Pepper, Carom, Anardana, Citric & Malic Acid, Kachri, Nausadar, Harad
Use
Soak 200gm chana overnight, boil with Baking Soda till tender. Fry 120gm onions (golden), add 2 tomato, add Chana & 25gm CHANA MASALA, (Salt to Taste) . Stir 5 minutes, add 800ml water. Cover, boil & garrnish & serve.
Proprietary food not curry powder
No Garlic No Onion
₹99.00Chana Masala
₹99.00 -
Chicken Masala
(चिकन मसाला)Ingredients
Coriander, Cumin, Red Chillies, Turmeric, Black Pepper, Salt, Ginger, Mustard, Cassia, Fenugreek Leaves, Cardamom Seeds, Cloves, Nutmeg, Mace, Long Pepper, Asafetida
Use
KARAHI CHICKEN:- 1kg chicken, marinate 30 minutes with salt, lemon & curd . Fry 3 onion till brown, add 3 tomato & 5gm Kashmiri Mirch & stir. Add 40gm CHICKEN MASALA & Chicken. Fry 10 minutes than mix ½ cup curd. Cover & cook 15/20 minutes. Garnish & Serve
Proprietary food not curry powder
No Garlic No Onion
₹99.00Chicken Masala
₹99.00 -
Kitchen King
(किचन किंग)Ingredients
Coriander, Cumin, Red Chillies, Turmeric, Black Pepper, Salt, Ginger, Mustard, Fennel, Garlic, Cassia, Fenugreek Leaves, Cardamom Seeds, Cloves, Nutmeg, Green Cardamom, Mace, Long Pepper, Asafetida
Use
Other Products: – Kala Chat Masala, Chatak Chat Masala, Chatak Bhuna Jeera, Pizza-Pasta Seasoning, Oregano, Aaloo Masala, Kitchen King, Chana Masala, Soya Chap Masala, Shahi Paneer Masala, Pudina Chatni, Methi Chatni, Kesar Biryani Masala, Pav Bhaji Masala.
Proprietary food not curry powder
Contains:- Dried Garlic
₹99.00Kitchen King
₹99.00 -
Meat Masala
(मीट मसाला)Ingredients
Coriander, Cumin, Red Chillies, Turmeric, Black Pepper, Salt, Ginger, Mustard, Fennel, Garlic, Cassia, Fenugreek Leaves, Cardamom Seeds, Cloves, Nutmeg, Green Cardamom, Mace, Long Pepper, Asafetida
Use
ROGAN JOSH:- Fry 100gm onion add paste of almonds, ginger, garlic & coconut 15gm each & 45 gm MEAT MASALA, 120gm curd, 100gm tomato, 10gm Kashmiri Mirch & salt. Stir & add 1kg Mutton (browned on fire). Add 250ml hot Water & cook till it tender.
Proprietary food not curry powder
Contains:- Dried Garlic
₹99.00Meat Masala
₹99.00
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On Order Above Rs. 499